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2025-08-16 06:01
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Research has shown that, when ingested as a food additive, titanium dioxide and its nanoparticles can impact, alter, and/or damage important protective bacteria in the gut, along with the metabolic pathways of gut bacteria.
Professor Thomas Faunce spoke out about the rise in auto-immune diseases & childhood autism in relation to the rise of nano-particles in our child food supply. The full article can be found here.